Monday, June 13, 2005

Another insane (and weirdly delicious) Hungarian specialty I tried today in St. Andrew. OK, let's see, its pasta noodles covered with yogurt and sweet cottage cheese, with chunks of bacon fat sprinkled throughout. It's called "turos csusza." How do they come up with such concoctions, anyway? And for those not in the know, that's the Hungarian flag.

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